Healthier Comfort Food: From the makers of the iconic Dairy Book of Home Cookery, this book is packed with fantastic feel-good recipes with fewer calories (Hardback) Emily Davenport (managing editor), Graham Meigh (designer), Clare Lewis (author of contributions), Kathryn Hawkins (author of contributions), Wendy Veale (author of contributions), Steve Lee (inset photographer), Katy Hackforth (assisted by)

Comfort food is tantalising, mouth-watering dishes that warm you up and feed your soul. It’s meltingly tender casseroles, flavourful take-aways, fish and chips, moreish cakes, sticky puddings and more. Healthy eating doesn’t have to mean uninspiring meals, mediocre taste and going hungry. Good nutritious food can be (and is in this book) comforting, filling and delicious too. With helpful hints on eating healthily and chapters on hearty lunches, homemade take-aways, comforting mains, indulgent desserts and treats, this cookbook is a must-have for every kitchen!
Publisher: Trek Logistics Ltd
ISBN: 9781911388432
Number of pages: 176
Weight: 998 g
Dimensions: 276 x 211 x 19 mm