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A Poet for Every Day of the Year (Hardback) Allie Esiri (author)
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100 Poets: A Little Anthology (Hardback) John Carey (author)
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Maybe I Don’t Belong Here: A Memoir of Race, Identity, Breakdown and Recovery (Hardback) David Harewood (author), David Olusoga (foreword)
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Of This Our Country: Acclaimed Nigerian Writers on the Home, Identity and Culture They Know (Hardback)
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A Grain of Wheat – Penguin Modern Classics (Paperback) Ngugi wa Thiong’o (author), Abdulrazak Gurnah (author of introduction)
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How Not to be a Cricketer (Hardback) Phil Tufnell (author)
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Going Classic: The Essential Guide to Buying, Owning and Enjoying a Classic Car (Paperback) Alan Anderson (author), Derek Mathewson (foreword)
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More Taste & Less Waste Cookbook: Create delicious food whilst minimising food waste (Hardback) Emily Davenport (managing editor), Maggie Ramsay (editor), Graham Meigh (designer), Sharon Axson (author of contributions), Kathryn Hawkins (author of contributions), Sue McMahon (author of contributions), Steve Lee (inset photographer)
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The Complete Book of Vegan Compleating: An A-Z of Zero-Waste Eating For the Mindful Vegan (Paperback) Ellen Tout (author)
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The Thrifty Veggie: Economical, sustainable meals from store-cupboard ingredients (Hardback) Nicola Graimes (author)
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The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar (Hardback) Emma Macdonald (author)
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The Sweet Roasting Tin: One Tin Cakes, Cookies & Bakes – quick and easy recipes (Hardback) Rukmini Iyer (author)
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Annabel Karmel’s Fun, Fast and Easy Children’s Cookbook (Hardback) Annabel Karmel (author)
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Family Comforts: Simple, Heartwarming Food to Enjoy Together – From the Bestselling Author of What Mummy Makes (Hardback) Rebecca Wilson (author)
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Rick Stein at Home: Recipes, Memories and Stories from a Food Lover’s Kitchen (Hardback) Rick Stein (author)
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Ottolenghi Test Kitchen: Shelf Love (Paperback) Yotam Ottolenghi (author), Noor Murad (author), Ottolenghi Test Kitchen (author) Sign in to write a review
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