Roast Figs, Sugar Snow: Food to warm the soul (Hardback) Diana Henry (author)
A new edition of the hidden gem at the heart of Diana Henry’s extraordinary cookbook repertoire.
Coming soon from the critically acclaimed, multi-award-winning, Sunday Times bestselling author Diana Henry, her classic cookbook Roast Figs Sugar Snow, revisited, revised and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climes – from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond – these recipes will bring warmth to your heart as well as your home.
-Georgian Cheese Pies
-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates
-Pumpkin Tarts with Spinach and Gorgonzola
-Vermont Baked Beans
-Roast Pork with Black Pudding, Apple and Mustard Sauce
-Melting Leg of Lamb with Juniper
-Skier’s Chocolate with Bugnes
-Roast Figs and Plums in Vodka with Cardamom Cream
Publisher: Octopus Publishing Group
Number of pages: 208
Weight: 940 g
Dimensions: 248 x 192 x 26 mm