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The Complete Book of French Cooking: Classic Recipes and Techniques (Hardback) Paul Bocuse (foreword), Vincent Boué (author), Hubert Delorme (author), Clay McLachlan (inset photographer)
Original price was: £35.00.£26.25Current price is: £26.25.
This comprehensive, illustrated guide to classic French cooking techniques and recipes, with detailed explanations from culinary school instructors, is an essential reference for the home cook.
Publisher: Editions Flammarion
ISBN: 9782080421937
Number of pages: 544
Weight: 2360 g
Dimensions: 280 x 210 mm
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