The Jewish Heritage Cookbook: A fascinating journey through the rich and diverse history of the Jewish cuisine (Paperback) Marlena Spieler (author)

A wonderfully evocative collection of recipes, and fascinating introduction to the history of Jewish cooking. A comprehensive introduction to Jewish food includes a history of the Jewish people, their holidays, festivals and life events. It explains the rules surrounding Jewish foods, including laws of kashrut and laws about preparation and cooking techniques, and includes a glossary of Jewish terms (religious and culinary) and how and where to shop for Jewish foods. Jewish food and cooking reflects the rich history of a diverse and disparate people, and this book takes you on a journey through the evolution of a cuisine inexorably linked to the tasks and traditions of their faith. The recipe section is an eclectic mix of over 150 classic and contemporary dishes that draw on the culinary traditions of the global Jewish community. Herring with Beetroot and Sour Cream, Pot-roasted Brisket, and Potato Latkes from the Ashkenazi community sit in wonderful contrast to the warm and spicy flavours of Baba Ghannoush from the Sephardic community, deep-fried Falafel from Israel, and Green Calcutta Curry from India. Over 750 gorgeous photographs enlighten and inspire throughout. Evelyn Rose: Marlena Spieler has excelled herself with this fascinating and supremely practical cookbook. Joan Nathan: A truly glorious book – I never knew Jewish food could be so romantic. This book was the proud winner of the Gourmand World Cookbook Awards UK Special Award of the Jury in English.

Publisher: Anness Publishing
ISBN: 9781844772759
Number of pages: 256
Dimensions: 220 x 168 mm